Un aove virgen extra de cosecha temprana (ENVERO) y sin filtrar, obtenido de olivares de castas autóctonas cuyas aceitunas son recogidas en su ESTADO VERDE (aún sin madurar) y tras una cuidadosa selec ...
First-pressed AOVE from the 2025/2026 harvest, whose fruits come from farms carefully selected by our technical staff. It is packaged without filtering, with a maximum acidity of 0.2º. Being a fruity, ...